Menu

July 26 - August 1, 2014

Cafeteria hours: 11:30 a.m. - 1:30 p.m. & 5:45 - 6:40 p.m.

Saturday

Scalloped potatoes w/ham, breaded chicken fillet, broccoli w/cheese, beef & noodle soup

Sunday

Turkey stuffing, pizza burgers w/bun, mashed potatoes w/gravy, squash, pie, chicken rice soup

Monday

Chicken fried steak, hamburger w/bun, creamed peas, spinach, mashed potatoes w/gravy, garden vegetable soup

Tuesday

Turkey tetrazzini, ruebens, wax beans, harvard beets, clam chowder

Wednesday

Chicken casserole, BBQ pork sandwiches, italian vegetables, asparagus, corn chowder

Thursday

Pork chop casserole, BBQ ribs, mashed potatoes w/gravy, mixed veggies, green beans w/bacon, California medley soup

Friday

Chicken cordon bleu, macaroni & cheese, stewed tomatoes, broccoli, beef & homemade noodles soup

Offered daily: Salad bar, fruit and desserts
Menu always subject to change.