Menu  | Greene County

Menu

July 25 - July 31, 2015

Cafeteria hours: 11:30 a.m. - 1:30 p.m. & 5:45 - 6:40 p.m.

Saturday

Lunch: Popcorn chicken w/dipping sauce, salmon burger, tri-color pasta, squash medley, cream of cauliflower soup
Dinner: Beef vegetable stew, peas and carrots, mashed potatoes w/gravy, split pea w/ham soup

Sunday

Lunch: Roast beef au jus, hamburger, sweet potato casserole, mashed potatoes w/gravy, green peas, fish chowder
Dinner: Cheese quesadilla, chicken breast sandwich, mashed potatoes w/gravy, southwestern corn salad, beef noodle soup

Monday

Lunch: Applebee's chicken, egg roll, mashed potatoes w/gravy, roasted carrots, tomato bisque soup
Dinner: Tuna salad sandwich, fried popcorn shrimp w/cocktail sauce, cottage fries w/gravy, vegetable beef soup

Tuesday

Lunch: Chicken & noodles, supreme pizza, green beans, potato & bacon soup
Dinner: Spaghetti w/meat sauce, California vegetable blend, garlic bread, shredded lettuce w/diced tomato, Italian wedding soup

Wednesday

Lunch: Swiss steak w/tomato herb sauce, chicken breast sandwich, whole kernel corn, Harvard beets, vegetable beef soup
Dinner: Beef patty melt, sweet potato wedges, cauliflower, potato leek soup

Thursday

Lunch: Chicken alfredo w/parslied noodles, BBQ pork sandwich, Capri vegetable blend, breadstick, cream of cauliflower soup
Dinner: Broccoli and cheese quiche, chicken salad sandwich, stewed tomatoes, banana muffin, chicken noodle soup

Friday

Lunch: Fish fillet, BBQ pork rib patty on bun, tri-color oven roasted potatoes, spinach au gratin, cheddar cheese soup
Dinner: Deli sandwich, pizza burger, marinated bean salad, split pea soup

August 1 - August 7, 2015

Saturday

Lunch: Beef stir fry w/vegetables, chili dog on bun, steamed rice, oriental vegetable blend, beef chili w/beans
Dinner: Cheese frittata, ham salad sandwich, mashed potatoes w/gravy, home fries, peas and carrots, cream of broccoli soup

Sunday

Lunch: Roast beef, pizza burger, Lyonnais potatoes, parslied carrots, chicken rice soup
Dinner: Ground beef patty, cheese sandwich, broccoli cuts, vegetable beef soup

Monday

Lunch: BBQ pork loin, dixie cornbread casserole, hamburger, baked beans, spinach, vegetable soup
Dinner: Cheddar egg bake, deli sandwich, capri vegetable blend, pepper pot soup

Tuesday

Lunch: Marinated chicken, grilled ham & cheese, baked sweet potatoes, winter vegetable blend, tomato basil soup
Dinner: Beef fajita, garden blend rice, tomato spoon salad, cream of chicken soup

Wednesday

Lunch: Turkey cacciatore, chicken breast sandwich, mashed potatoes, corn O'Brien, beef noodle soup
Dinner: Ham and pea tortellini, turkey sandwich, mixed vegetables, chicken noodle soup

Thursday

Lunch: Chicken fricassee, BBQ pork rib patty on bun, green peas, squash medley, cream of potato soup
Dinner: Hoagie sandwich, potato wedges, french onion soup

Friday

Lunch: Baked herb fish, cheddar bratwurst sandwich, wild blend rice, Prince Edward vegetable blend, Mexican corn soup
Dinner: Pancakes, sausage links, deli sandwich, tomato bisque soup