Menu  | Greene County

Menu

March 28 - April 3, 2015

Cafeteria hours: 11:30 a.m. - 1:30 p.m. & 5:45 - 6:40 p.m.

Saturday

Lunch: BBQ pork sandwich, macaroni & cheese, spinach, cream of asparagus soup
Dinner: Roast beef sandwich, corn dog, corn muffin, delmonico potatoes, breaded tomatoes, bean and ham soup. 

Sunday

Lunch: Herbed turkey, BBQ pork ribette on bun, baked sweet potatoes, mashed potatoes w/gravy, dressing w/gravy, green beans Amandine, tomato florentine soup
Dinner: Fish patty on bun, mixed vegetables, mashed potatoes w/gravy, chicken rice soup 

Monday

Lunch: Apple ginger pork loin, hamburger, rice pilaf, mashed potatoes w/gravy, whole kernel corn, cream of broccoli soup
Dinner: Egg salad sandwich, calico coleslaw, mashed potatoes w/gravy, corn bread, beef chili w/beans. 

Tuesday

Lunch: Lasagna w/meat sauce, fish tacos, creamy coleslaw, green peas, sliced carrots, mashed potatoes w/gravy, garlic bread, California medley soup
Dinner: Ham sandwich, wax beans, mashed potatoes w/gravy, potato chowder 

Wednesday

Lunch: Beef burgundy, chicken breast sandwich, mashed potatoes w/gravy, parslied potatoes, Brussels sprouts, vegetable medley, chicken & wild rice soup
Dinner: Shredded pork sandwich, spinach, orange delight gelatin, chicken noodle soup 

Thursday

Lunch: Pepper steak w/gravy, breaded chicken sandwich, steamed rice, mashed potatoes w/gravy, sugar snap peas, chicken tortellini soup
Dinner: Stuffed potato w/ham and cheese, broccoli cuts, mashed potatoes w/gravy, cream of broccoli soup 

Friday

Lunch: Tuna noodle casserole, cheeseburger, mashed potatoes w/gravy, braised red & green cabbage, green beans, taco soup
Dinner: Grilled cheese sandwich, steamed vegetables, cream of tomato soup

April 4 - April 10, 2015

Saturday

Lunch: Popcorn chicken w/dipping sauce, salmon burger, tri-color pasta, squash medley, cream of cauliflower soup
Dinner: Beef vegetable stew, peas and carrots, mashed potatoes w/gravy, split pea w/ham soup 

Sunday

Lunch: Roast beef au jus, hamburger, sweet potato casserole, mashed potatoes w/gravy, green peas, fish chowder
Dinner: Cheese quesadilla, chicken breast sandwich, mashed potatoes w/gravy, southwestern corn salad, beef noodle soup

Monday

Lunch: Pork chow mein w/rice, egg roll, mashed potatoes w/gravy, roasted carrots, tomato bisque soup
Dinner: Tuna salad sandwich, fried popcorn shrimp w/cocktail sauce, cottage fries w/gravy, vegetable beef soup

Tuesday

Lunch: Chicken & noodles, supreme pizza, green beans, potato & bacon soup
Dinner: Spaghetti w/meat sauce, California vegetable blend, garlic bread, shredded lettuce w/diced tomato, Italian wedding soup 

Wednesday

Lunch: Swiss steak w/tomato herb sauce, chicken breast sandwich, whole kernel corn, Harvard beets, vegetable beef soup
Dinner: Beef patty melt, sweet potato wedges, cauliflower, potato leek soup 

Thursday

Lunch: Chicken alfredo w/parslied noodles, BBQ pork sandwich, Capri vegetable blend, breadstick, cream of cauliflower soup
Dinner: Broccoli and cheese quiche, chicken salad sandwich, stewed tomatoes, banana muffin, chicken noodle soup 

Friday

Lunch: Fish fillet, BBQ pork rib patty on bun, tri-color oven roasted potatoes, spinach au gratin, cheddar cheese soup
Dinner: Deli sandwich, pizza burger, marinated bean salad, split pea soup