Menu

August 30 - September 5, 2014

Cafeteria hours: 11:30 a.m. - 1:30 p.m. & 5:45 - 6:40 p.m.

Saturday

Sliced ham, BBQ rib patty, mixed vegetables, au gratin potatoes, mashed potatoes w/gravy, beef barley soup

Sunday

Roast beef w/gravy, polish sausage w/bun, broccoli w/cheese, mashed potatoes w/gravy, tomato florentine soup

Monday

Baked chicken, polish sausage, mashed potatoes w/gravy, asparagus, ham & bean soup

Tuesday

Meatloaf patty, tacos, beanie weenies, green beans, chicken noodle soup

Wednesday

Roast beef, french dips, mashed potatoes w/gravy, stewed tomatoes, vegetable beef soup

Thursday

Chicken pot pie, hamburger w/bun, spinach, cream of cauliflower soup

Friday

Chicken parmesan, noodles, breaded fish, chili hot dog, green beans, chili

Offered daily: Salad bar, fruit and desserts
Menu always subject to change.