Menu

April 19 - April 25, 2014

Cafeteria hours: 11:30 a.m. - 1:30 p.m. & 5:45 - 6:40 p.m.

Saturday

Turkey dressing casserole, Coney Island hot dog, seasoned mixed vegetables, cheesy cauliflower soup

Sunday

Ham, chicken patty, mashed potatoes w/gravy, creamed corn, twice baked potato casserole, vegetable soup

Monday

Spud bar, chicken grillers, mashed potatoes w/gravy, buttered carrots, tomato soup

Tuesday

Dried beef casserole, pizza, buttered peas, mashed potatoes w/gravy, tapioca, baked potato soup

Wednesday

Pasta casserole, steak eze, seasoned green beans, mashed potatoes w/gravy, garlic bread, chicken noodle soup

Thursday

Meat loaf, egg rolls, mashed potatoes w/gravy, oven browned potatoes, spinach, beef vegetable soup

Friday

Baked fish, ring sausage w/kraut, baby carrots, hash brown casserole, mashed potatoes w/gravy, chicken enchilada soup

Offered daily: Salad bar, fruit and desserts
Menu always subject to change