Menu

November 1 - 7, 2014

Cafeteria hours: 11:30 a.m. - 1:30 p.m. & 5:45 - 6:40 p.m.

Saturday

Glazed baked ham, breaded chicken sandwich, cheesy potatoes, parslied cauliflower, chicken vegetable soup

Sunday

Breaded chicken sandwich, beef stroganoff, buttered noodles, carrot coins, tomato florentine soup

Monday

Beef stir-fry w/vegetables, seasoned rice, egg roll, black beans, tossed salad w/dressing, corn chowder

Tuesday

Swedish meatballs over noodles, Rachels and Reubens, mashed potatoes w/gravy, green peas, cream of potato soup

Wednesday

Teriyaki chicken over rice, polish sausage, sauerkraut, cabbage au gratin, oriental vegetable blend, chili

Thursday

Honey glazed ham loaf, fish patty on bun, twice baked potato, glazed carrots, wild rice & chicken soup

Friday

Vegetable lasagna, meatball sandwich, mashed potatoes w/gravy, Brussels sprouts, garlic bread, chicken & dumplings soup

Offered daily: Salad bar, fruit and desserts
Menu always subject to change.