Menu

October 18 - 24, 2014

Cafeteria hours: 11:30 a.m. - 1:30 p.m. & 5:45 - 6:40 p.m.

Saturday

Popcorn chicken w/dipping sauce, salmon burger, tri-color pasta, squash medley, cream of cauliflower soup

Sunday

Roast beef au jus, hamburger, sweet potato casserole, mashed potatoes w/gravy, green peas, fish chowder

Monday

Pork chow mein w/rice, egg roll, mashed potatoes w/gravy, roasted carrots, tomato bisque soup

Tuesday

Chicken & noodles, supreme pizza, green beans, potato & bacon soup

Wednesday

Swiss steak w/tomato herb sauce, chicken breast sandwich, whole kernel corn, Harvard beets, vegetable beef soup

Thursday

Chicken alfredo w/parslied noodles, BBQ pork sandwich, Capri vegetable blend, breadstick, cream of cauliflower soup

Friday

Fish fillet, BBQ pork rib patty on bun, tri-color oven roasted potatoes, spinach au gratin, cheddar cheese soup

Offered daily: Salad bar, fruit and desserts
Menu always subject to change.