Menu  | Greene County

Lunch Menu

Lunch Hours: 11:30 a.m. - 1:30 p.m.

November 10 - November 16, 2018

Saturday

Breaded fish fillet, chef's special soup

Sunday

Sliced baked ham, chef's special soup

Monday

Grilled chicken sandwich, French onion soup

Tuesday

Pizza, potato bacon soup

Wednesday

Club sandwich, sausage & parmesan kale soup

Thursday

Rosemary chicken, ham & bean soup

Friday

Vegetable lasagna, tomato lentil masala soup

Available daily: Salad bar, sub sandwich bar, grill, grab & go, fruit and desserts.